Mr. Big Baby sees cars everywhere. He tries to make every art project we do about vehicles. If we sit down to draw a    flower, he wants to draw a small flower next to a big car.  At almost … Read more

Leave your Comment Comment

Today, my friends and I were discussing avocados. Specifically, avocado smoothies. The best part about putting avocado in a smoothie is the smooth texture it provides and the light flavor it gives out, making it possible to mix avocado with … Read more

Leave your Comment Comment

Remember the carrot chips I made yesterday? Well, I had some leftovers and they went into a sandwich that turned out pretty amazing. I suspect that this sandwich can also be made into a delicious salad.

Leave your Comment Comment

My eight months-old twin babies are eating real food. Not the stuff that comes from jars and costs 99 cents per 1/4 cup-size portion. I am not a pediatrician, I am a mother and a nutritionist, so take my advice … Read more

Leave your 3 Comments Comment


As a busy mother, I know nothing beats a good casserole when it comes down to a quick and delicious family dinner. This casserole is very easy and is excellent for utilizing leftovers. The vegetables I chose to use this … Read more

Leave your Comment Comment

carrot chips

This snack is nutritious and super easy.  Kids love it and it’s not junk food! I like to cut corners by using precut carrot slices, but, obviously you can slice your own carrots. I like to double up the recipe … Read more

Leave your 9 Comments Comment

healthy and easy vegan pumpkin breakfast smoothie

Today, I was making some butternut squash puree for my babies (they have tried broccoli, cauliflower, sweet potato, carrot, apple, cucumber, banana, avocado, quinoa, buckwheat and butternut squash so far.) Then, I realized I had way too much leftover squash. … Read more

Leave your 5 Comments Comment

curry cookies

I love spicy food, so these cookies taste amazing to me. In the past I had made them with 4 tbsp. of tahini paste instead of eggs and with more whole wheat flour when I couldn’t find any quinoa flour … Read more

Leave your 6 Comments Comment

This amazing potato looks impossible to resist. This post is a reprint from Chicho’s Kitchen:

Leave your 6 Comments Comment

Tomato Soup

My husband loves tomato soup. I love to cook fast. Here’s our compromise:

Leave your 1 Comment Comment

quinoa and raisins

My family and I are trying to go gluten-free for a while. Gluten and dairy have been linked to allergies and immune weakness by multiple nutritionists, so our new diet would probably do us a lot of good. The problem … Read more

Leave your Comment Comment

Kale soup

I love this green, low-calorie, nutrient-packed soup. If you don’t like tofu, you don’t have to put it in. You can also add potatoes, whole wheat pasta or beans of any kind. You can season the soup with some curry … Read more

Leave your Comment Comment

Page 221 of 233