I had some roasted vegetables from yesterday. The good thing about these is that you can eat them with virtually anything: pasta, grains or sandwiches can only benefit from a few strips of a freshly roasted sweet pepper or a … Read more
This easy and healthy gaspacho soup can be ready in 5 minutes- just garnish it with some fresh herbs and maybe add some grated cheese. The raw soup would be a perfect appetizer on a hot summer night. The soup’s temperature and texture are very child-friendly.
This post a reprint of a post by AnneMarie Colbin. The author suggests the following tips for a healthy school year. I would take this one step further and recommend these steps year-round for happy and healthy children. Annemarie has … Read more
This breakfast is sweet, delicious , easy to make and also works as an afternoon snack. You can substitute olive oil for butter or coconut oil, if desired. The crepes are usually well-received by kids who like sweets. If fruit … Read more
Mr. Big Baby sees cars everywhere. He tries to make every art project we do about vehicles. If we sit down to draw a flower, he wants to draw a small flower next to a big car. At almost … Read more
Today, my friends and I were discussing avocados. Specifically, avocado smoothies. The best part about putting avocado in a smoothie is the smooth texture it provides and the light flavor it gives out, making it possible to mix avocado with … Read more
Remember the carrot chips I made yesterday? Well, I had some leftovers and they went into a sandwich that turned out pretty amazing. I suspect that this sandwich can also be made into a delicious salad.
As a busy mother, I know nothing beats a good casserole when it comes down to a quick and delicious family dinner. This casserole is very easy and is excellent for utilizing leftovers. The vegetables I chose to use this … Read more
This snack is nutritious and super easy. Kids love it and it’s not junk food! I like to cut corners by using precut carrot slices, but, obviously you can slice your own carrots. I like to double up the recipe … Read more