Pasta With Arugula

Most kids (and adults) love pasta. Most kids (and adults) hate arugula. Yesterday, I tried to combine the two and it worked!!! I am really excited to share this recipe. If you don’t have the fresh basil, you can substitute for … Read more

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Did you kn0w you could get money back, while shopping online?  Try these website next time you are buying anything on the Internet, ranging from clothing to appliances: extrabucks.com Use their comparison shopping tool to get cash back, which ranges … Read more

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I made my son another birthday cake, this time creating my own recipe. Never again! The cream frosting turned out good  and the cake turned out awfully dry and tasteless. My son didn’t know it, because he never eats cake! … Read more

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Inspired by the success of Project Earth, we did Project Water with my son. As usual, first we went to the Dollar Store. There we picked up all kinds of water creatures: fish, octopus, turtles, snakes, etc… We also picked … Read more

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Most “Mommy bling” looks cheesy and cheap to me. Here are a couple of pretty and classical necklaces I found on the web ( I ordered the one with the three circles and it looks great.) Cadence Lee   Be … Read more

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Jicama, Kale, Lemon, Apple, Smoothie

Jicama proved to be hard to kill. This gigantic vegetable(actually, it’s a legume) made it into my raw cake and into my big salad, and yet I still had half of jicama left! I tend to utilize fruits and vegetables … Read more

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This is my three-year old’s typical lunch: Buckwheat, sweet potato puree ( leftover baby food,) salad with pine nuts and cranberries. Of course, he eats the cranberries first and the salad last, but he does eat it!  

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Coconut, Cashew, Avocado Frosting or Pudding

If you love rich, creamy desserts, but are trying to avoid them because of the milk, cream, sugar, artificial processed junk, etc, I have a wonderful 5 minute recipe for you! I am doing a little birthday party  for my kid … Read more

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jicama

Most people don’t eat jicama too often. Hey, I am one of those people. Jicama is a round beige vegetable with a sweet white flesh. It tastes like a cross between an apple and a turnip. Jicama is rich in … Read more

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Peanut Butter And Jelly Truffles

I made these a week ago.  Relatively healthy and easy to make, these truffles are best when stored in the fridge, in a Tupperware container. If you don’t have raw peanuts, about 1/3-1/2 cup of raw chunky peanut butter works here, too. … Read more

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I am so excited! I just heard about a new paint, that’s wonderful for the playroom! It’s called Idea Paint and it is completely erasable. You can paint the walls with it, or draw whatever you wish and then simply … Read more

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Sundried Tomato and Broccoli Pasta

When I have no time and no food, I like to make this quick and easy pasta. It’s relatively cheap and healthy, too! It requires a jar of sundried tomatoes in oil. I always have one in the pantry, as … Read more

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