Vegan Basil Pesto is full of rich flavor no store-bought jar of pesto can provide. Furthermore, this pesto is dairy-free and ready in five minutes or less. If you grow your own basil, the cost becomes pretty insignificant, too.

I use pesto for pasta, as a salad dressing, as a sandwich or a wrap spread. I like pesto over tomato slices with some avocado slices on top, for a vegan Caprese salad version. I add pesto to quinoa and to rice to make things more interesting. I like making a large batch of vegan basil pesto and freezing some of it.

 

 

 

Vegan Basil Pesto Recipe

By Dr. Anastasia Published: June 16, 2018

  • Yield: 4-5 Servings

Vegan Basil Pesto is full of rich flavor no store-bought jar of pesto can provide. Furthermore, this pesto is dairy-free and ready in …

Ingredients

Instructions

  1. Blend everything until smooth.
  2. Store in the refrigerator in a container with a tight-fitting lid for up to a week, or freeze for a few months.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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