Crisp Veggie Salad With Honey Lemon Dressing just screams, “Summer!” with its bright colors, crunchy texture and a tangy-sweet flavor profile. I like to use fresh organic corn for this recipe, but frozen organic corn should work, too.

Crisp Veggie Salad With Honey-Lemon Dressing Recipe

By Dr. Anastasia Published: June 7, 2018

  • Yield: 4 Servings
  • Prep: 7 mins

Crisp Veggie Salad With Honey Lemon Dressing just screams, "Summer!" with its bright colors, crunchy texture and a tangy-sweet flavor …

Ingredients

Instructions

  1. Layer all the salad ingredients on a large plate.
  2. Combine the dressing ingredients in a cup.
  3. Pour the dressing over the salad and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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