“Creamy” and “vegan” and “popsicles” seem impossible to achieve. Yet these easy pops taste like the sweetest, creamiest ice cream perfection. How did I do this? Cashews came to the rescue. Cashews create the creamy vegan consistency, add nutrients and are easy to work with. Just presoak the cashews, drain, rinse, blend until smooth.

Creamy Vegan Chocolate Popsicles Recipe

By Dr. Anastasia Published: May 13, 2018

  • Yield: 8 pops (6-8 Servings)

"Creamy" and "vegan" and "popsicles" seem impossible to achieve. Yet these easy pops taste like the sweetest, creamiest ice cream …

Ingredients

Instructions

  1. Blend everything until smooth.
  2. Taste for sweetness and add the amount of Stevia that is slightly sweeter than you'd prefer. As popsicles freeze, the taste would become perfect.
  3. Separate the mixture between 8 popsicle molds and freeze for at least 4 hours.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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