The taste of raw beets may seem alarming. However, if you spiralize the beets, they become very thin, which allows for a more effective marinating process and an amazing taste. Spiralized Beets and Clementine Salad is full of bright colors and bold, citrusy flavors.

To spiralize the beets, use gloves to prevent staining your hands. Peel the beet and trim off the stem end then insert the thinner end into the round blade of the spiralizer, keeping it centered. Spiralize, using the blade with the smallest triangles. Using scissors, cut the beet spirals into smaller 6-inch-long pieces so it’s easier to eat.

 

Spiralized Beets and Clementine Salad Recipe

By Dr. Anastasia Published: March 13, 2018

  • Yield: 3-4 Servings
  • Prep: 10 mins

The taste of raw beets may seem alarming. However, if you spiralize the beets, they become very thin, which allows for a more …

Ingredients

Instructions

  1. Spiralize the beets.
  2. Peel the clementines. Juice one of them.
  3. Combine the clementine juice with oil and balsamic glaze.
  4. Gently mix the dressing into the beets. Allow to sit for 15 minutes.
  5. Peel each piece of the remaining clementine and use it with mint leaves to decorate the salad. Serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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