Just in time for Easter, Egg, Avocado and Arugula Salad is full of protein and of amazing taste. Creamy and crunchy, the avocado offsets the pungent onion and the bitter arugula perfectly, while the egg completes the flavor profile. This salad is sublime with a piece of toast.

 

 

 

Egg, Avocado and Arugula Salad Recipe

By Dr. Anastasia Published: March 28, 2018

  • Yield: 3-4 Servings
  • Prep: 10 mins

Just in time for Easter, Egg, Avocado and Arugula Salad is full of protein and of amazing taste. Creamy and crunchy, the avocado …

Ingredients

Instructions

  1. Arrange the first four ingredients on a plate in layers.
  2. Combine the rest of the ingredients in a cup to make a dressing.
  3. Pour the dressing over the salad and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
Posted in: Food, Gluten-free, Lunch, Salads
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