If you are looking for vegan alternatives to the holiday flavors, a vegan gingersnap eggnog is one tasty drink, healthy enough to try for breakfast. Quickly made in a blender, this light eggnog tastes very similar to the real thing and the children love it. The ginger adds an extra zang, reminding you of that special holiday cookie. Optionally, serve with some vegan whipped cream on top.

Vegan Gingersnap EggNog Recipe

By Dr. Anastasia Published: December 20, 2017

  • Yield: 2-3 Servings
  • Prep: 7 mins

If you are looking for vegan alternatives to the holiday flavors, a vegan gingersnap eggnog is one tasty drink, healthy enough to try …

Ingredients

Instructions

  1. Blend everything until smooth.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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