We went to the pumpkin patch last week and ended up with 7 pumpkins. The problem is, my husband and my eldest son do not like the taste of pumpkin. So, I came up with Vegan Pumpkin Alfredo, and they gobbled it right up: the flavor of pumpkin in this recipe is unnoticeable, yet you can honestly say that your pasta bowl is full of veggies, as there is a lot of pumpkin in the sauce! Vegan Pumpkin Alfredo is extremely creamy and gooey, yet it is lighter than the traditional version.

Vegan Pumpkin Alfredo Recipe

By Dr. Anastasia Published: October 29, 2017

  • Yield: 4-5 Servings

We went to the pumpkin patch last week and ended up with 7 pumpkins. The problem is, my husband and my eldest son do not like the …

Ingredients

Instructions

  1. Blend everything until smooth.
  2. Warm up and serve with cooked pasta.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.

Posted in: Food, Gluten-free, Recipes, Vegan
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