Oatmeal Pumpkin Bread is the ultimate symbol of fall. This pumpkin bread can be made either savory or sweet. In the first case, it’s a perfect accompaniment to the pumpkin soup and it the second case, it is either a breakfast or a dessert. The difference is only how much no-sugar brown sugar you add.

Oatmeal Pumpkin Bread Recipe

By Dr. Anastasia Published: October 25, 2017

  • Yield: 1 loaf (4-5 Servings)
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 40 mins

Oatmeal Pumpkin Bread is the ultimate symbol of fall. This pumpkin bread can be made either savory or sweet. In the first case, it's a …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Combine the first three ingredients. Mix well.
  3. Gradually, add all other ingredients and mix well to combine.
  4. Pour the mixture into a lightly oiled loaf pan and bake for about 25-30 minutes or until a toothpick, inserted in the center of the loaf, comes clean.
  5. Cool for at least 15 minutes, then serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.

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