If you like oatmeal cookies, there is a way to make them not just sweet and spicy, but anti-inflammatory, too. Oatmeal, Carrot, Turmeric Cookies are juicy, chewy, tasty, low in sugar and high in fiber. The turmeric, which is proven to be an anti-inflammatory spice, can hardly be tasted. The kids love these cookies, too.

The recipe is using my special No Sugar Brown Sugar. You can also use regular brown sugar, if desired.

 

Oatmeal, Carrot, Turmeric Cookies Recipe

By Dr. Anastasia Published: October 21, 2017

    If you like oatmeal cookies, there is a way to make them not just sweet and spicy, but anti-inflammatory, too. Oatmeal, Carrot, …

    Ingredients

    Instructions

    1. Preheat the oven to 375 degrees F.
    2. In a large bowl, sift together the flour, the baking soda and the salt. Add the oats, the sugar, the turmeric.
    3. Combine all other ingredients in a separate bowl.
    4. Add the wet ingredients to the dry ones, mix well.
    5. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10 - 12 minutes. When done, edges should be light brown.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.

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