Few vegetables taste better than roasted butternut squash. With its creamy sweetness, this autumn vegetable makes most veggie dishes taste incredible. Combined with purple cabbage it makes for a pretty dish, too.

Kale Salad with Roasted Butternut Squash Recipe

By Dr. Anastasia Published: October 13, 2017

  • Yield: 4 Servings

Few vegetables taste better than roasted butternut squash. With its creamy sweetness, this autumn vegetable makes most veggie dishes …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Place the squash on a cookie tray and cover it with two tablespoons of oil. Roast for 30 minutes or until soft, turning halfway through.
  3. Arrange all veggies in layers on a plate. Add pumpkin seeds.
  4. Put pumpkin slices on top.
  5. Top with olive oil, lemon juice. Add salt and pepper and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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