Grean Pea and Zucchini Pasta puts the harvest to a good use. When zucchinis are in abundance, this simple pasta dish is a tasty and healthy way to utilize them. The pasta can be gluten-free, if needed. All the vegetables in this dish mesh together to create the perfect texture and flavor. I like to put less pasta and more veggie mixture in my bowl. To simplify things, prepare the veggies ahead of time and reheat prior to serving.

Grean Pea and Zucchini Pasta Recipe

By Dr. Anastasia Published: August 1, 2017

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 12 mins
  • Ready In: 22 mins

Grean Pea and Zucchini Pasta puts the harvest to a good use. When zucchinis are in abundance, this simple pasta dish is a tasty and …

Ingredients

Instructions

  1. Saute the onion in 3 tablespoons of oil for 4 minutes or until translucent.
  2. Add zucchinis and green peas and saute for 4 more minutes.
  3. Add basil, salt, pepper and spices.
  4. Combine the veggie mixture with hot cooked pasta.
  5. Serve with grated parmesan (optional.)

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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