Jello is the perfect summer dessert: light and fruity. Peaches are in season right now and to utilize what my kids haven’t eaten of this fruit, I made a wonderful vegan peach jello, using agar agar flakes. Agar agar is a jelly-like vegan seaweed substance, which works just like gelatin. The jello has no added sugar, but if you must use some, try two tablespoons maple syrup or raw honey ( not vegan) instead of stevia.

Vegan Peach Jello Recipe

By Dr. Anastasia Published: July 1, 2017

  • Yield: 2-3 Servings
  • Prep: 10 mins

Jello is the perfect summer dessert: light and fruity. Peaches are in season right now and to utilize what my kids haven't eaten of …

Ingredients

Instructions

  1. In a small bowl, combine agar agar and hot water, mixing until completely smooth.
  2. Put the peaches in a small pot, bring to a boil and add sweetener.
  3. Add agar mixture to the peach mixture and mix very well.
  4. Pour the mixture into a parchment-covered shallow form and refrigerate for at least four hours.
  5. Cut up and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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