Light and fruity, the vegan peach ice cream tastes summery and most importantly, creamy and “real.” It is ready quickly, too.

Vegan Peach Ice Cream Recipe

By Dr. Anastasia Published: July 20, 2017

  • Yield: 5 Servings

Light and fruity, the vegan peach ice cream tastes summery and most importantly, creamy and "real." It is ready quickly, too.

Ingredients

Instructions

  1. Blend everything until smooth.
  2. Freeze for at least 2 hours in a tupperware container.
  3. Quickly re-blend before serving.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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