There is nothing quite the creamy bowl of Sugar-Free Vegan Blackberry Swirl Gelato on a hot summer day. The kids adore it; it doesn’t take a long time to make and it tastes just like the “real” ice cream: soft, sweet and creamy.

Sugar-Free Vegan Blackberry Swirl Gelato Recipe

By Dr. Anastasia Published: July 24, 2017

  • Yield: 4 Servings

There is nothing quite the creamy bowl of Sugar-Free Vegan Blackberry Swirl Gelato on a hot summer day. The kids adore it; it doesn't …

Ingredients

Instructions

  1. Blend the creamy base ingredients together until smooth. Pour into a small Tupperware container.
  2. In the meantime, combine the ingredients for the berry mixture in a small pot.
  3. Bring the pot to a boil, while mixing constantly. Then, simmer for a few minutes. Cool in the freezer.
  4. Pour the berry mixture slowly all over the cream base. Using a knife, make a swirling motion in the container.
  5. Cover and freeze for four hours, then serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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