For an alternative wheat-free crepe recipe that tastes similar to whole wheat, try Rye and Spelt Crepes. These crepes are quite spectacular for breakfast or as a snack. We put fresh spinach on them and top with a cooked egg with runny yolk for a nice dinner, too.
Rye and Spelt Crepes Recipe
By June 20, 2017Published:
- Yield: 5 Servings
For an alternative wheat-free crepe recipe that tastes similar to whole wheat, try Rye and Spelt Crepes. These crepes are quite …
- 1 cup Spelt flour
- cup Rye flour
- 1/4 teaspoon Baking soda
- 4 Free-range eggs
- 2 tablespoons Olive oil
- 1 pinch Sea salt
- 4 cups Fresh water
- 2 tablespoons Stevia or brown sugar
- Whisk all ingredients together until the batter is smooth without any lumps.
- Fry the crepes in butter on a very hot frying pan.
- After you ladle the batter onto the pan, watch for the edges of the crepe to turn light brown and for the top of the crepe to develop bubbles. When this happens, turn and cook the other side for 30 seconds.