Many people love the flavor combination of Mexican food. Crunchy, spicy, fresh, slightly tangy and oily only where it needs to be oily, Spicy Mexican Salad has it all. It’s perfect for the days when you are not in the mood to whip up a fresh batch of guacamole, and instead, want to take it as easy as possible, while still enjoying some healthy Mexican. This salad tastes best when the beans are served while still hot.

Try Healthy Mexican Burrito Bowl, Mexican Salad and 63 Healthy Summer Salads,too.

Spicy Mexican Salad Recipe

By Dr. Anastasia Published: May 26, 2017

  • Yield: 1large plate (2-3 Servings)
  • Prep: 10 mins

Many people love the flavor combination of Mexican food. Crunchy, spicy, fresh, slightly tangy and oily only where it needs to be …

Ingredients

Instructions

  1. Saute the onion in oil for 4 minutes or until translucent.
  2. Add black beans and saute for 4 more minutes.
  3. In the meantime, arrange lettuce, cucumber slices, tomato slices, cilantro and avocado slices in layers.
  4. Add the hot bean/onion mixture on top.
  5. Squeeze the lime over everything.
  6. Add jalapenos.
  7. Add cheese, salt and olive oil. Serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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