Roasted Carrots and Avocado Salad is warm, tasty and full of sweet root veggies. Rich in vitamin A and healthy fats, this salad is filling enough to make a meal out of itself.

Roasted Carrots and Avocado Salad Recipe

By Dr. Anastasia Published: May 8, 2017

  • Yield: 4 Servings

Roasted Carrots and Avocado Salad is warm, tasty and full of sweet root veggies. Rich in vitamin A and healthy fats, this salad is …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Arrange the carrots on parchment-covered cookie tray and coat them with 2 tablespoons of olive oil. Roast for 20 minutes or until soft, yet still crunchy. Mix halfway through the cooking process.
  3. In the meantime, arrange lettuce, cucumbers, avocado, pumpkin seeds on a plate.
  4. Add carrots, while still hot.
  5. Top with balsamic glaze, the rest of the oil, salt and pepper.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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