For a quick, protein-rich lunch, Quinoa, Radish and Feta Salad is pretty incredible. Light, crunchy and fresh, this easy salad can be made two days ahead and kept in the fridge. The salty feta and the soft avocado create a nice balance of flavor, when combined with the nutty quinoa.

Quinoa, Radish and Feta Salad Recipe

By Dr. Anastasia Published: April 3, 2017

  • Yield: 3-4 Servings
  • Prep: 10 mins

For a quick, protein-rich lunch, Quinoa, Radish and Feta Salad is pretty incredible. Light, crunchy and fresh, this easy salad can be …

Ingredients

Instructions

  1. Combine the first seven ingredients.
  2. Add oil, lemon juice, salt and pepper. Mix to combine and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
Bookmark the permalink.

Leave a Comment