For a quick, protein-rich lunch, Quinoa, Radish and Feta Salad is pretty incredible. Light, crunchy and fresh, this easy salad can be made two days ahead and kept in the fridge. The salty feta and the soft avocado create a nice balance of flavor, when combined with the nutty quinoa.

Quinoa, Radish and Feta Salad Recipe

By Dr. Anastasia Published: April 3, 2017

  • Yield: 3-4 Servings
  • Prep: 10 mins

For a quick, protein-rich lunch, Quinoa, Radish and Feta Salad is pretty incredible. Light, crunchy and fresh, this easy salad can be …

Ingredients

Instructions

  1. Combine the first seven ingredients.
  2. Add oil, lemon juice, salt and pepper. Mix to combine and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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