No Sugar Oatmeal Cranberry Cookies can be a welcome treat for those who’d like to limit their sugar intake. The cookies are soft, sweet and taste just like the regular cookies of that variety and my children love baking them and then devouring them.
Keep in mind that oatmeal and the dry cranberries have some natural sugars in them. Nevertheless, these cookies are a lot lower in sugar then what we are used to.
No Sugar Oatmeal Cranberry Cookies Recipe
By April 7, 2017Published:
- Yield: 20 cookies (5-6 Servings)
No Sugar Oatmeal Cranberry Cookies can be a welcome treat for those who'd like to limit their sugar intake. The cookies are soft, …
- 3/4 cup Stevia or xylitol
- 1/2 cup Butter softened
- 3/4 cup Spelt flour or gluten-free flour mix
- 1 teaspoon Baking soda
- 1 pinch Sea salt
- 1/4 teaspoon Cinnamon
- 3/4 cup Dried cranberries
- 1 Organic free range egg
- 1 1/2 cups (Gluten-free) rolled oats
- 1 teaspoon Vanilla extract
- Gradually, add all other ingredients.
- Lightly beat the stevia with the butter.
- Using wet hands, form small cookies and place them 1/2 inch apart on a lightly greased cookie sheet.
- Bake until golden ( about 15 minutes.)
- Cool on racks and serve.