A green salad with lima beans is both tasty and nutrient-dense.  I like to pre-cook the beans and use them in  a multitude of dishes, but you can use frozen or canned lima beans, if you are pressed for time. The mild taste of lima beans is nicely accentuated by the bitter parsley and the salty feta cheese.

Green Salad with Lima Beans Recipe

By Dr. Anastasia Published: April 26, 2017

    A green salad with lima beans is both tasty and nutrient-dense.  I like to pre-cook the beans and use them in  a multitude of …

    Ingredients

    Instructions

    1. Combine the first seven ingredients.
    2. In a cup, combine oil and lemon juice. Pour over the salad.
    3. Add salt, pepper and serve.

      About Dr. Anastasia

      Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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