Chocolate Gelatin Cake is sweet, creamy and grain-free. This cake requires very little work just whip, mix and let cool. If you must have a grain cakey layer under he chocolate jello cream, crush some Oreo cookies and put them on the bottom of the cake pan.

Chocolate Gelatin Cake Recipe

By Dr. Anastasia Published: March 14, 2017

  • Yield: 8 Servings
  • Prep: 7 mins

Chocolate Gelatin Cake is sweet, creamy and grain-free. This cake requires very little work just whip, mix and let cool. If you must …

Ingredients

Instructions

  1. Whip the cream until soft peaks form.
  2. Add stevia and cocoa powder.
  3. In a cup. mix gelatin wit water so that there is no lumps. Pour the mixture into the chocolate mixture and mix well.
  4. Slowly pour everything out into a cheesecake pan.
  5. Refrigerate for three hours and serve with cocoa powder or berries on top.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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