As grain-free lifestyle is getting to be more and more in fashion, grain-free dishes are in high demand. croutons can be added to soups, salads and other dishes and making grain-free croutons is not hard at all. I use leftover Almond Bread to make them.

Grain-Free Croutons


Almond Bread 

2 teaspoons Garlic powder

Optional – 2 teaspoons herbs of choice

Oive oil or avocado oil spray


Preheat the oven to 375 degrees.

Cube the bread and put it on  a cookie tray.

Combine all other ingredients, except for the oil, and pour over the bread.

Spray the croutons with oil spray.

Bake for 15 minutes. Optional: broil for 1 minute at the end.

Cool and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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