As grain-free lifestyle is getting to be more and more in fashion, grain-free dishes are in high demand. croutons can be added to soups, salads and other dishes and making grain-free croutons is not hard at all. I use leftover Almond Bread to make them.
2 teaspoons Garlic powder
Optional – 2 teaspoons herbs of choice
Oive oil or avocado oil spray
Preheat the oven to 375 degrees.
Cube the bread and put it on a cookie tray.
Combine all other ingredients, except for the oil, and pour over the bread.
Spray the croutons with oil spray.
Bake for 15 minutes. Optional: broil for 1 minute at the end.
Cool and serve.