Chickpea and Feta Salad is filling, light, crunchy and full of flavor. My idea of feeding the family healthy meals throughout the week includes cooking a large pot of chickpeas on Monday and then adding them to various dishes: chickpeas make nice hummus, they are wonderful sautéed, they make happening stir-fries, they even taste good on pasta dishes and desserts!

Chickpea and Feta Salad plays on the combination of crunchy, cucumbers, meaty chickpeas, salty feta and fatty avocado. This salad is pretty amazing when the chickpeas are warm, but it is still good with cold chickpeas.

Chickpea and Feta Salad Recipe

By Dr. Anastasia Published: February 24, 2017

  • Yield: 1 large plate (3-4 Servings)

Chickpea and Feta Salad is filling, light, crunchy and full of flavor. My idea of feeding the family healthy meals throughout the week …

Ingredients

Instructions

  1. Arrange the first five ingredients on a plate in layers.
  2. Saute the chickpeas in 2 tablespoons of olive oil for about seven minutes, until they develop a light crust.
  3. Put the chickpeas on the salad.
  4. Sprinkle with remaining oil, lemon juice, salt and pepper and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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