I know that many of you are chocolate lovers, but if you prefer vanilla, I have one tasty recipe. Coupled with the flavor of berries, vanilla becomes pure perfection, in my opinion. These Vanilla Cupcakes with Berry Frosting are sugar-free, dairy-free and gluten-free, yet bursting with flavor!

Gluten-Free Vanilla Cupcakes with Berry Frosting Recipe

By Dr. Anastasia Published: January 12, 2017

  • Yield: 12 cupcakes
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

I know that many of you are chocolate lovers, but if you prefer vanilla, I have one tasty recipe. Coupled with the flavor of berries, …

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Blend the sweetener with the eggs until the eggs appear light yellow, almost white.
  3. Gradually add flour and vanilla to the eggs. Blend to combine.
  4. Pour the batter onto the lightly oiled muffin cups and bake for about 15 minutes.
  5. In the meantime, whip the dairy heavy cream, if using. If using the coconut cream, scoop the solid part of the cream, discarding the liquid on the bottom. Whip until it resembles whipped cream.
  6. Add the rest of the ingredients to the cream and give it a quick whirl, until everything combines.
  7. Frost the cupcakes, cool and serve.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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