Butternut squash resembles carrots when eaten raw. With the addition of some cucumbers, avocado and other veggies, it makes a tasty and healthy, crunchy salad.

Butternut Squash Salad Recipe

By Dr. Anastasia Published: January 4, 2017

  • Yield: 1 large plate (4 Servings)

Butternut squash resembles carrots when eaten raw. With the addition of some cucumbers, avocado and other veggies, it makes a tasty …

Ingredients

Instructions

  1. Arrange the first six ingredients on a plate in layers.
  2. Combine oil, lemon juice, salt and pepper in the cup.
  3. Pour the dressing over the salad and serve.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
    Bookmark the permalink.

    Leave a Comment