Butternut squash resembles carrots when eaten raw. With the addition of some cucumbers, avocado and other veggies, it makes a tasty and healthy, crunchy salad.

Butternut Squash Salad Recipe

By Dr. Anastasia Published: January 4, 2017

  • Yield: 1 large plate (4 Servings)

Butternut squash resembles carrots when eaten raw. With the addition of some cucumbers, avocado and other veggies, it makes a tasty …

Ingredients

Instructions

  1. Arrange the first six ingredients on a plate in layers.
  2. Combine oil, lemon juice, salt and pepper in the cup.
  3. Pour the dressing over the salad and serve.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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