If you like gluten free, chewy, healthy cookies, then Buckwheat Raisin Cookies should be a hit. Not the prettiest of cookies, these cookies are easily made and are healthy enough to even have for breakfast. Keep in mind that the dough is sticky, so form cookies, using wet hands.

Buckwheat Raisin Cookies Recipe

By Dr. Anastasia Published: January 8, 2017

  • Yield: about 14 cookies

If you like gluten free, chewy, healthy cookies, then Buckwheat Raisin Cookies should be a hit. Not the prettiest of cookies, these …

Ingredients

Instructions

  1. reheat the oven to 375 degrees F.
  2. Combine flour with soda and cinnamon and mix well.
  3. Add all other ingredients and mix to combine.
  4. Using wet hands, form small cookies and put them on parchment covered baking sheet.
  5. Bake for 15 minutes.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
Bookmark the permalink.

Leave a Comment