If you like gluten free, chewy, healthy cookies, then Buckwheat Raisin Cookies should be a hit. Not the prettiest of cookies, these cookies are easily made and are healthy enough to even have for breakfast. Keep in mind that the dough is sticky, so form cookies, using wet hands.

Buckwheat Raisin Cookies Recipe

By Dr. Anastasia Published: January 8, 2017

  • Yield: about 14 cookies

If you like gluten free, chewy, healthy cookies, then Buckwheat Raisin Cookies should be a hit. Not the prettiest of cookies, these …

Ingredients

Instructions

  1. reheat the oven to 375 degrees F.
  2. Combine flour with soda and cinnamon and mix well.
  3. Add all other ingredients and mix to combine.
  4. Using wet hands, form small cookies and put them on parchment covered baking sheet.
  5. Bake for 15 minutes.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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