I have done a few versions of vegan gingerbread cookies in the past, but this recipe is the easiest of them all. To make it even easier, do  not roll the dough out. Take little balls of dough and smash them with your hands, like pancakes. The cookies won’t be very pretty, but they would still taste amazing. If you do want to roll the dough out, this recipe is amazing, too.

 

Vegan Gingerbread Cookies Recipe

By Dr. Anastasia Published: December 15, 2016

    I have done a few versions of vegan gingerbread cookies in the past, but this recipe is the easiest of them all. To make it even …

    Ingredients

    Instructions

    1. Combine the first four ingredients in a bowl.
    2. Add the rest of the ingredients, mix well and make a ball out of the dough. Leave alone for 30 minutes.
    3. Preheat the oven to 325 degrees F.
    4. Roll the dough directly onto parchment paper, so that the dough is 1/4 inch thick. Use cookie cutters to cut out the dough and use a flat spatula to remove the excess dough.
    5. Bake for 8-10 minutes, until the cookies are lightly browned around the edges.

      About Dr. Anastasia

      Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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