Gingerbread cookies are an integral part of Christmas for me. This year I tried making a healthier version. Raw Gingerbread Cookies are spicy and chewy: you won’t miss the “real cookies” one bit. The cookies stay fresh in the refrigerator in a Tupperware container for a couple of weeks.

Raw Gingerbread Cookies Recipe

By Dr. Anastasia Published: December 3, 2016

  • Yield: 16 cookies

Gingerbread cookies are an integral part of Christmas for me. This year I tried making a healthier version. Raw Gingerbread Cookies …

Ingredients

Instructions

  1. Process all ingredients until blended. This will take a few minutes.
  2. Form a ball. Cover it with plastic and refrigerate it for 40 mins.
  3. Put the ball on parchment paper. Cover with another sheet of parchment on top. Roll the dough.
  4. Cut the dough into desired shapes.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
Bookmark the permalink.

Leave a Comment