For an easy and delicious breakfast, few things rival a hot bowl of pumpkin porridge. Sweet and spicy, it tastes like pumpkin pie, yet it is free of added sugar. I like to use freshly roasted and blended pumpkin, but canned pumpkin is fine, too.

Try Butternut Squash Porridge, too.

Pumpkin Porridge Recipe

By Dr. Anastasia Published: December 1, 2016

  • Yield: 1 Servings
  • Cook: 7 mins

For an easy and delicious breakfast, few things rival a hot bowl of pumpkin porridge. Sweet and spicy, it tastes like pumpkin pie, …

Ingredients

Instructions

  1. Put the pumpkin into a small pot on a low heat.
  2. Mixing continuously, add in all of the ingredients and cook for about five minutes.
  3. Serve with a dollop of (vegan) yogurt or sour cream on top (optional.)

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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