Making pancakes, especially for a large crowd usually means spending time by the burning griddle, getting your hair all smelly first thing in the morning. I love serving my kids pancakes, yet I hate making them.

One day, I decided to simplify the process by pouring the gluten free blueberry pancake batter onto the casserole dish and making the thick and the fluffy Gluten Free Blueberry Pancake Casserole. This breakfast pancake casserole turned out amazing! You cut a piece, top it with syrup  and coconut oil or butter and eat it just like you do regular pancakes.

To further simplify your life in the morning, make the casserole in the evening and reheat it first thing for breakfast.

Gluten Free Blueberry Pancake Casserole Recipe

By Dr. Anastasia Published: December 14, 2016

    Making pancakes, especially for a large crowd usually means spending time by the burning griddle, getting your hair all smelly first …

    Ingredients

    Instructions

    1. Preheat the oven to 350 degrees F.
    2. Combine the first 4 ingredients in a bowl.
    3. Add the rest of the ingredients and mix well.
    4. Pour the batter onto a lightly oiled casserole dish. Cover with foil and bake for about 20 minutes.
    5. Remove the foil and bake for another 20 minutes or until light golden brown and the edges begin to pull away from the side of the baking dish.
    6. Serve warm with maple syrup.

      About Dr. Anastasia

      Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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