In my family, we love eating cabbage. Cabbage steaks, unstuffed cabbage casserole or cabbage pie: we like it all. Cabbage Casserole is a filling dish, full of gooey cheese and well, cabbage. It is usually liked even by those who hate cabbage.

cabbage-casserole

Cabbage Casserole Recipe

By Dr. Anastasia Published: November 29, 2016

  • Yield: 1 large casserole dish (6 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

In my family, we love eating cabbage. Cabbage steaks, unstuffed cabbage casserole or cabbage pie: we like it all. Cabbage Casserole …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Saute the cabbage in oil with salt for about ten minutes or until the cabbage reduces to about half of its size. Put the cabbage into the lightly oiled large casserole dish.
  3. In a bowl, combine kefir, soda, feta, 1 cup of Gouda cheese and semolina or rice flour. Pour the mixture over the cabbage.
  4. Sprinkle with remaining cheese and bake for about 13 minutes, or until the cheese on top begins to turn lightly brown.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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