Salad with Roasted Pumpkin is a celebration of the fall. Simple and full of bright colors, this salad is filling and tasty. The balance of the sweet pumpkin and the salty feta, which is accentuated by the bitter arugula, is simply sublime.

salad-with-roasted-pumpkin

Salad with Roasted Pumpkin Recipe

By Dr. Anastasia Published: September 12, 2016

  • Yield: 3-4 Servings

Salad with Roasted Pumpkin is a celebration of the fall. Simple and full of bright colors, this salad is filling and tasty. The …

Ingredients

Instructions

  1. Arrange the first five ingredients on a plate in layers.
  2. Preheat oven to 375°F. Line a baking tray with baking paper. Place pumpkin in a single layer on tray. Spray with oil and turn to coat. Roast pumpkin, turning once, for 20 minutes or until golden and tender. Put over the salad.
  3. Combine lemon juice and oil in a cup. Pour over the salad. Add salt and pepper and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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