Potatoes are certainly out this year, while cauliflower is in big time. Carrot Cauliflower Fritters taste as if cauliflower never touched them. They are tender, slightly sweet and a huge hit with children. The dish is great even cold! I serve Carrot Cauliflower Fritters with a dollop of sour cream on top.

Carrot Cauliflower Fritters

Try Curried Carrot and Butternut Squash Pancakes and Veggie Pancakes for Veggie Haters, too.

Carrot Cauliflower Fritters Recipe

By Dr. Anastasia Published: September 6, 2016

  • Yield: 4-5 Servings

Potatoes are certainly out this year, while cauliflower is in big time. Carrot Cauliflower Fritters taste as if cauliflower …

Ingredients

Instructions

  1. Put the first three ingredients in the blender and blend until smooth.
  2. Mix in parsley, salt, pepper, flour and eggs. Mix to combine.
  3. Preheat the frying pan with either a mixture of butter and olive oil (50/50) or coconut oil.
  4. Spoon the fritters into the pan. When there is a darker circle around the fritter, flip it and cook the other side.
  5. When the other side is almost done, reduce the flame, cover the pan and cook the fritters for another minute.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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