Red, White and Blue Nachos not only look patriotic, they also taste wonderful. I make everything from scratch, but if you are pressed for time, buy a couple of jars of premade salsa, which would make sure this dish is ready in five minutes.

Red, White and Blue Nachos

Red, White and Blue Nachos Recipe

By Dr. Anastasia Published: July 3, 2016

  • Yield: 6-7 Servings
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Red, White and Blue Nachos not only look patriotic, they also taste wonderful. I make everything from scratch, but if you are pressed …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Arrange the chips in a large casserole dish and set aside.
  3. In the meantime, combine onions, tomatoes, jalapeno, cilantro, lemon juice, salt. Put the resulting salsa over the chips.
  4. Cover everything with cheese and bake for ten minutes.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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