Roasted garlic is incredibly delicious, but making it takes 45 minutes and then you need to peel it.  Super-Quick Roasted Garlic is ready in 20 minutes, and no peeling is needed. It’s a lightening-speed solution to a wonderful dish.

Roasted garlic keeps well in the refrigerator and makes virtually every food item better: add it to pasta, add it to salads, spread it on toast, blend it into salad dressings, combine it with cooked veggies or mashed potatoes, add it to fish and meat and more!

The secret to making Super-Quick Roasted Garlic is buying peeled cloves of garlic and roasting them. No whole heads of garlic, no peeling, no worries.

Super-Quick Roasted GarlicSuper-Quick Roasted Garlic


4 cups fresh, peeled garlic cloves

4 tablespoons olive oil


Preheat the oven to 400 degrees F. Place the garlic cloves on a cookie sheet. Add olive oil, gently toss. Roast for 20 minutes, mixing once after ten minutes.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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