Citrus Kale and Roasted Tempeh Salad is yummy, refreshing, light, and yet, full of vitamins and protein. Tempeh is a fermented vegetarian protein that becomes quite tasty after your roast it in the pan for a few minutes. It’s is soft on the inside and crunchy on the outside and really enhances the flavor of the chewy kale.

Citrus Kale and Roasted Tempeh Salad Recipe

By Dr. Anastasia Published: April 29, 2016

    Citrus Kale and Roasted Tempeh Salad is yummy, refreshing, light, and yet, full of vitamins and protein. Tempeh is a fermented …

    Ingredients

    Instructions

    1. Roast the tempeh on high flame in 2 tablespoons of oil and Bragg's for about 2 minutes on each side. Set aside on paper towels.
    2. In the meantime, combine kale, purple cabbage, carrots, beets.
    3. Top with avocado and tempeh.
    4. Combine orange juice with the rest of the oil and pour the dressing over the salad. Sprinkle with salt and pepper and serve.

      About Dr. Anastasia

      Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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