I grew on borsht and when I see a beet, I automatically reach for some dill and cabbage. Roasted Beet and Ginger Soup is a complete revolution in my thinking and it tastes unbelievable! Spicy, hot and sweet: it’s one of my favorite soups these days.

Roasted Beet and Ginger Soup Recipe

By Dr. Anastasia Published: November 7, 2015

  • Yield: 1 pot (3 Servings)
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 40 mins

I grew on borsht and when I see a beet, I automatically reach for some dill and cabbage. Roasted Beet and Ginger Soup is a …

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place beets on a large cookie sheet. Drizzle with 1 1/2 tablespoons olive oil, salt and black pepper. Roast for 25 to 30 minutes or until lightly browned and tender when pierced with a knife. Remove from oven and set aside.
  3. Saute the onion in the rest of olive oil. Add salt and spices.
  4. Add the beets to the onion mixture. Add almond milk and puree everything with an immersion blender.
  5. Turn the heat to medium and bring the soup to a very warm temperature.
  6. Serve with sour cream.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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