If you are looking for something not-so-traditional this Thanksgiving, gluten-free, vegan, this bright and flavorful butternut squash and brown rice stuffing may work. It is baked in a square casserole dish and is ready fairly quickly.

Butternut Squash and Brown Rice Stuffing Recipe

By Dr. Anastasia Published: November 22, 2015

  • Yield: 1 large casserole dish (6-8 Servings)
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

If you are looking for something not-so-traditional this Thanksgiving, gluten-free, vegan, this bright and flavorful butternut squash …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Saute the onion in 2 tablespoons of oil for 4 minutes.
  3. Add the cubed butternut squash, 1/2 cup of water and the rest of the oil. Saute for 7 minutes or until soft.
  4. Turn the heat off and add parsley and spices and rice and pumpkin seeds.
  5. Put the mixture in to a lightly oiled casserole dish. Add 1 cup of water and cover with foil.
  6. Bake for 15-20 minutes with the foil. Remove the foil and bake for five more minutes.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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