Beets are in abundance this season. Roasted beets are sweet and work as a salad or a sandwich topping, or as a side dish. They can even be blended for a roasted beet soup or a roasted beet hummus. Beets are rich in Vitamin C, iron, folate, magnesium, potassium, copper and more.

Quick Roasted Beets Recipe

By Dr. Anastasia Published: September 9, 2015

  • Yield: 1 cooki of beet slicese tray

Beets are in abundance this season. Roasted beets are sweet and work as a salad or a sandwich topping, or as a side dish. They can …

Ingredients

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Place the beet slices on a cookie tray. Cover with olive oil. Gently toss.
  3. Roast for 20 minutes or until the beets are soft with a light crust on top, yet not mushy.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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