After having tried the Raw Vegan Alfredo Sauce, I have determined that it actually tastes better than the “real” deal. It’s thick, creamy, gooey and works with just about everything! I like to slice zucchini and butternut squash and carrots with my spiralizer, making them into spaghetti, add a bit of this sauce and -voila! Meal is ready!

Spiralizer is an inexpensive kitchen gadget, which slices fruits and vegetables into thin strips for stir-fries, raw pasta, decorations and more.

I like to dip veggies into this sauce or use it as a spread on a sandwich. It is terrific with a regular, hot pasta.It is wonderful on a pizza and more.

Raw Vegan Alfredo Sauce Recipe

By Dr. Anastasia Published: November 18, 2014

    After having tried the Raw Vegan Alfredo Sauce, I have determined that it actually tastes better than the "real" deal. It's thick, …

    Ingredients

    Instructions

    1. Blend all ingredients until smooth. Store in a Tupperware container in the fridge for up to 5 days.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.

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