I always buy too many cranberries for Thanksgiving. Making this easy, raw 5 Minute Cranberry Refrigerator Jam is an excellent way to utilize them. Eat this jam with a spoon, or add it to muffins, scones, yogurt. Put it on a piece of toast for breakfast or spread it on a rice cake- it’s delicious any way you eat it!

Try also:

Low Sugar Cranberry Jam

Maple Cookie, 10 Ways

Cranberry and Raspberry Kombucha

Cranberry Vinegar ( makes an excellent homemade gift)

5 Minute Cranberry Refrigerator Jam Recipe

By Dr. Anastasia Published: November 26, 2014

    I always buy too many cranberries for Thanksgiving. Making this easy, raw 5 Minute Cranberry Refrigerator Jam is an excellent way to …

    Ingredients

    Instructions

    1. Blend everything until smooth. This may take a few minutes and a few attempts of scraping the walls of the blender.
    2. Store in an air-tight jar in the fridge for up to 7 days.

      About Dr. Anastasia

      Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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