As cooler days approach, we crave warm, sweet autumn foods. These healthy family recipes for fall are sure to please anyone.
Stuffed Butternut Squash is not just tasty, it it also gorgeous!
Candy Corn Smoothie is a must for this season!
Raw Curried Butternut Squash and Carrot Soup is spicy in all the right places.
Sugar-Free Pumpkin Cupcakes with Creamy Pumpkin Frosting are so light and creamy, you may start to bake them every fall.
Butternut Squash and Kale Pizza is perfect for a healthy autumn dinner.
Homemade Pumpkin Butter from Scratch infuses everything with fall flavors.
Roasted Sweet Potatoes and Onions: everyone loves this simple dish!
Baked Pumpkin Pie Oatmeal will warm up your mornings.
Spinach Spaghetti With Roasted Pumpkin, Gluten-Free– this dish is a beautiful way to get some pumpkin into the kids.
Pumpkin Smoothie is always a favorite.
Spicy Lentil and Roasted Sweet Potato Salad is nourishing, delicious and full vitamins!
Butternut Squash and Brown Rice Casserole is always a hit at my house.
Gluten-Free Pumpkin Pancakes are light, sweet and vegan.
Roasted Pumpkin Salad with Spicy Lentils and Avocado can be a wonderfully healthy and filling autumn lunch.
Butternut Squash Smoothie is delicious and full of Vitamin A.
Parsnip, Sweet Potato, Kale and Rice Soup is just right for the season.
The Easiest Pumpkin Cookies are healthy enough to eat for breakfast.
Pumpkin Apple Salad Dressing makes every salad taste like fall.
Vegan Pumpkin Cheesecake is creamy, delicious and dairy-free.
Kale, Sweet Potato, Quinoa and Tahini Salad provides calcium, magnesium, iron, vitamins A, C , K and an amazing mixture of fall flavors.