Baked Pumpkin Pie Oatmeal is just about perfect for a festive fall or winter breakfast. It tastes like a desert, yet it is still a healthy dish. Filling and warm, this oatmeal hits the spot every time.

The oatmeal tastes best when served with plain, vanilla or coconut yogurt. You can also make the oatmeal more decadent by sprinkling it with pecans and raisins and pouring some maple syrup over it.

 

Baked Pumpkin Pie Oatmeal Recipe

By Dr. Anastasia Published: September 21, 2014

  • Yield: 1 large casserole dish (6-8 Servings)
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 25 mins

Baked Pumpkin Pie Oatmeal is just about perfect for a festive fall or winter breakfast. It tastes like a desert, yet it is still a …

Ingredients

Instructions

  1. in the evening, combine the first six ingredients in a large bowl.
  2. Add all other ingredients and mix well.
  3. Put the mixture into an oiled casserole dish. Cover with a towel and leave overnight.
  4. In the morning, bake at 350 degrees F for 20 minutes.
  5. Serve with yogurt, maple syrup, chopped nuts and raisins or just by itself.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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