Ever since I first tried making skillet cookies, I couldn’t stop. Grain-Free Chocolate Skillet Cookie is soft, gooey and has a deeply pronounced chocolate flavor. It is also vegan and gluten-free. This cookie would be simply amazing when served warm with some vanilla ice cream on top.

I used dark, soy-free chocolate in this cookie. My favorite chocolate brand is Alter Ego.

 

 

Grain-Free Chocolate Skillet Cookie Recipe

By Dr. Anastasia Published: August 19, 2014

  • Yield: 1 large cookie (5-7 Servings)
  • Prep: 7 mins
  • Cook: 20 mins
  • Ready In: 27 mins

Ever since I first tried making skillet cookies, I couldn't stop. Grain-Free Chocolate Skillet Cookie is soft, gooey and has a deeply …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Combine all ingredients, except for chocolate.
  3. Pour into a lightly oiled cast iron skillet.
  4. Stick chocolate pieces into cookie dough.
  5. Bake for 20 minutes.

    About Dr. Anastasia

    Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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