Gluten-free and vegan Avocado Chocolate Cookies

Flour-less Avocado Chocolate Cookies are vegan, gluten-free and have an intense chocolate taste, which completely overwhelms the avocado. These cookies contain only four ingredients and are ready in 12 minutes, total time.

Try my pistachio gluten-free avocado cookies, too.

Flour-less Avocado Chocolate Cookies Recipe

Gluten-free and vegan Avocado Chocolate Cookies

By Dr. Anastasia Published: February 1, 2014

  • Yield: 10
  • Prep: 4 mins
  • Cook: 8 mins
  • Ready In: 12 mins

Flour-less Avocado Chocolate Cookies are vegan, gluten-free and have an intense chocolate taste, which completely overwhelms the …

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Combine the first three ingredients in a bowl.
  3. Add mashed avocado and mix well.
  4. Spoon the batter onto the parchment-covered and lightly oiled cookie sheet.
  5. Bake for 8-10 minutes. Cool well before serving.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition, speaks four languages, starred on a yoga TV show, produced and appeared in thirteen yoga DVDs, and is a mother of a kindergartner, twin toddlers, and a newborn. Dr. Anastasia loves doing crafts with her children and sharing her easy healthy recipes and knowledge of health and food with mothers to help them raise healthier families.
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2 Responses to Flour-less Avocado Chocolate Cookies

  1. Ginger says:

    Made these 3 times already. Love them! I did add a splash of vanilla and pinch of salt the second time around… but not necessary. Such a great way to use up a ripe avocado! Thank you!

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