To combine all the flavors of the holiday season, I made creamy, vegan gluten-free Pumpkin Gingerbread Smoothie. This smoothie tastes like the favorite holiday cookie, yet it is still light and pumpkin brings just the right amount of texture and sweetness to it. I like this smoothie for breakfast or for an afternoon snack. My kids are calling the smoothie “Gingerbread drink.”
While drinking your holiday smoothies, there is nothing like a bouquet of two dozen red roses in a beautiful red vase in the background. Red Envelope makes just the perfect bouquet!
RedEnvelope also sells cute little holiday aprons to to make cooking a joy this season.
Pumpkin Gingerbread Smoothie Recipe
By December 9, 2013Published:
- Yield: 2-3 glasses (2-3 Servings)
- Prep: 5 mins
To combine all the flavors of the holiday season, I made creamy, vegan gluten-free Pumpkin Gingerbread Smoothie. This smoothie …
- 1/3 cup Pumpkin puree
- 1 Banana frozen
- 4 tablespoons Flax seed ground
- 15 Raw almonds
- 1 teaspoon Fresh Ginger grated
- 1 teaspoon Cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/2 cup Cold water
- 4 Ice cubes
- 2 teaspoons Pure maple syrup
- Blend everything until smooth. Add more water, if needed and blend again. Serve.