During the season of “everything pumpkin” the subject of cookies can come up. These easy gluten-free and vegan cookies require very few ingredients and 15 minutes of your time. The cookies and moist, chewy, sweet and smell of cinnamon. They are great for breakfast, too.

The Easiest Pumpkin Cookies, Vegan, Gluten-Free Recipe

By Dr. Anastasia Published: November 13, 2013

  • Yield: 12 cookies
  • Prep: 3 mins
  • Cook: 12 mins
  • Ready In: 15 mins

During the season of "everything pumpkin" the subject of cookies can come up. These easy gluten-free and vegan cookies require very …

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Using a spoon, place the cookies onto a lightly oiled, parchment-covered cookie sheet and bake for 12 minutes.
  3. In a bowl, combine all ingredients.
  4. Cool and serve.

About Dr. Anastasia

Dr. Anastasia Halldin holds a Ph.D in holistic nutrition. She is a homeschooling mother of four boys and a girl. Dr. Anastasia starred on a yoga TV show. She also produced and appeared in thirteen yoga DVDs. Dr. Anastasia speaks four languages and loves doing crafts with her children. She adores sharing her easy healthy family recipes with other mothers.
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